Swiss Fondue - French Version
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52 recipes to savor the supreme art of fondue
Surprise your friends with a creative and exceptional fondue! Whether it's a goat cheese-based blend, a spicy half-and-half with wholegrain mustard, or a grappa creation with chili pepper: our authors Jennifer and Arnaud Favre are fully committed to the Swiss national dish. As founders of the Compagnons du Caquelon Fondue Festival , they love trying new recipes. We've gathered the 52 best—so there's a fondue for every week!
• 52 creative and varied recipes
• The perfect book for cozy winter evenings with friends
• From authentic authors, fondue experts and founders of the "Fondue Festival"
• Innovative and easy-to-make recipes
• Beautifully mouthwatering photos by Dorian Rollin
Contents
Traditional fondue recipes : Plain fondue, Porcini mushroom fondue, Green peppercorn fondue, Apple brandy fondue, Mustard fondue...
Festive fondue recipes : Grappa fondue, Beer fondue, Champagne fondue, Apricot fondue...
Recipes for goat and sheep cheese fondues : Goat cheese fondue with honey and walnuts, Sheep cheese fondue with curry and pineapple...
Meat-lover's fondue recipes : Cervelas sausage fondue, Dried meat fondue, Bacon and onion fondue...
Recipes for exotic fondues : Paprika fondue, Ginger-lemon fondue, Pesto fondue...
Vegetable fondue recipes : Tomato fondue, Chestnut fondue, Leek fondue, Nettle fondue...
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Returns & warranty
You have 14 days to return your order after receiving the goods. Items must be unused and in original packaging. Please contact us before returning your order.