Dinnerware

The dinner plate is used to present your main course. It is often placed on the charger. Galerie Royale was created in 1995 by Olivier Gagnère to m...

Can be used to serve assorted breads, canapes or amuse-bouche. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an ...

Can be used for appetizers, salad and as a cheese plate. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an ancien...

The dinner plate is used to present your main course. It is often placed on the charger plate. Gold Leaf uses matte gold to perfectly recapture the...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

A very decorative and versatile piece, this rectangular dish is a great gift idea that will always please. Eden Platinum takes on a flamboyant deco...

Designed by Olivier Gagnére this plate is suitable for desserts but also for starters and all cheeses. Can not be placed in the dishwasher and in t...

Like the vaporous footprint of the wave that breaks and falls on the shore, Ecume is the result of subtle effects of matter and skilful enamelling ...

For a more formal use than a coupe soup, it can be used to serve broth or appetizers. Like the vaporous footprint of the wave that breaks and falls...

Pretty and practical, the service plate highlights the dinner plate that is placed on top. Like the vaporous footprint of the wave that breaks and ...

The dinner plate is used to present your main course. It is often placed on the charger. Like the vaporous footprint of the wave that breaks and fa...

Can be used to serve assorted breads, canapes or amuse-bouche. Like the vaporous footprint of the wave that breaks and falls on the shore, Ecume is...

It is suitable for desserts but also for apetizers and cheeses. Like the vaporous footprint of the wave that breaks and falls on the shore, Ecume i...

Inspired by the curiosity cabinets that were so fashionable in the 16th and 17th centuries, the pattern is available on a full dinnerware service w...

It is suitable for desserts but also for apetizers and cheeses. Inspired by the curiosity cabinets that were so fashionable in the 16th and 17th ce...

Verrine en verre mécanique. Silhouette épurée, un peu japonaise, un peu antique. Une présentation simple et décorative pour des gourmandises salée...

Verrine en verre mécanique. Silhouette épurée, un peu japonaise, un peu antique. Une présentation simple et décorative pour des gourmandises salées...

Petite coupelle en verre mécanique. Une silhouette épurée, un peu japonaise, un peu antique. Décor petites boules. Entretien : Le verre mécanique ...