Kitchen & Dining

Ideal to serve and present cakes and other pastries. Galerie Royale was created in 1995 by Olivier Gagnère to mark the opening of the Salon de Thé ...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

The shape of the cup emphasizes the taste and aroma of coffee thanks to its thin edges while keeping it hot. Galerie Royale was created in 1995 by ...

The dinner plate is used to present your main course. It is often placed on the charger. Galerie Royale was created in 1995 by Olivier Gagnère to m...

It is suitable for desserts but also for apetizers and cheeses. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an...

Perfect for presenting small sauces and condiments. Also ideal for a successful presentation of flowers and candles in decoration. Gold Leaf uses m...

Can be used to serve assorted breads, canapes or amuse-bouche. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an ...

Pretty and practical, the service plate highlights the dinner plate that is placed on top. Gold Leaf uses matte gold to perfectly recapture the lig...

Great for small appetizers or condiments. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an ancient technique : t...

Can be used as a serving dish or as a decorative piece for a coffee table. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled te...

Can be used for appetizers, salad and as a cheese plate. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an ancien...

The dinner plate is used to present your main course. It is often placed on the charger plate. Gold Leaf uses matte gold to perfectly recapture the...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

This product line was created at the request of Jean-Louis Costes for the hotel and brasseries with in the Costes groupe. This series of pieces lau...

Used to present tarts, pastries or petits fours at cocktail time and can also serve as a centerpiece. Eden Platinum takes on a flamboyant decorati...

A very decorative and versatile piece, this rectangular dish is a great gift idea that will always please. Eden Platinum takes on a flamboyant deco...

Used to present tarts, pastries or petits fours at cocktail time and can also serve as a centerpiece. Eden Platinum takes on a flamboyant decorati...

Used to present fruit or viennoiserie products and can serve as a centerpiece. Eden Platinum takes on a flamboyant decoration of the 19th century ...