BERNARDAUD

Perfect to present turkey at Christmas or Thanksgiving. Like the vaporous footprint of the wave that breaks and falls on the shore, Ecume is the re...

Can be used to serve assorted breads, canapes or amuse-bouche. Like the vaporous footprint of the wave that breaks and falls on the shore, Ecume is...

It is suitable for desserts but also for apetizers and cheeses. Like the vaporous footprint of the wave that breaks and falls on the shore, Ecume i...

The dinner plate is used to present your main course. It is often placed on the charger. Like the vaporous footprint of the wave that breaks and fa...

Pretty and practical, the service plate highlights the dinner plate that is placed on top. Like the vaporous footprint of the wave that breaks and ...

This beautiful vase design in silver Limoges porcelain bring a touch of freshness and purity to your home. Composition: porcelain Height: 24 cm Mad...

For a more formal use than a coupe soup, it can be used to serve broth or appetizers. Like the vaporous footprint of the wave that breaks and falls...

Like the vaporous footprint of the wave that breaks and falls on the shore, Ecume is the result of subtle effects of matter and skilful enamelling ...

This beautiful vase design in white Limoges porcelain bring a touch of freshness and purity to your home. Composition: porcelain Height: 24 cm Made...

Used to present fruit or viennoiserie products and can serve as a centerpiece. Eden Platinum takes on a flamboyant decoration of the 19th century ...

A very decorative and versatile piece, this rectangular dish is a great gift idea that will always please. Eden Platinum takes on a flamboyant deco...

Used to present tarts, pastries or petits fours at cocktail time and can also serve as a centerpiece. Eden Platinum takes on a flamboyant decorati...

Used to present tarts, pastries or petits fours at cocktail time and can also serve as a centerpiece. Eden Platinum takes on a flamboyant decorati...

This beautiful white vase is simple and refined. It was made of porcelain from Limoges and marvelously represents the French term "Fagot" which mea...

The dinner plate is used to present your main course. It is often placed on the charger. Galerie Royale was created in 1995 by Olivier Gagnère to m...

Ideal to serve and present cakes and other pastries. Galerie Royale was created in 1995 by Olivier Gagnère to mark the opening of the Salon de Thé ...

It is suitable for desserts but also for apetizers and cheeses. Galerie Royale was created in 1995 by Olivier Gagnère to mark the opening of the Sa...

The shape of the cup emphasizes the taste and aroma of coffee thanks to its thin edges while keeping it hot. Galerie Royale was created in 1995 by ...

Can be used to serve assorted breads, canapes or amuse-bouche. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an ...

Can be used as a serving dish or as a decorative piece for a coffee table. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled te...

It is suitable for desserts but also for apetizers and cheeses. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an...

Great for small appetizers or condiments. Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an ancient technique : t...

The dinner plate is used to present your main course. It is often placed on the charger plate. Gold Leaf uses matte gold to perfectly recapture the...

Pretty and practical, the service plate highlights the dinner plate that is placed on top. Gold Leaf uses matte gold to perfectly recapture the lig...