Do you know stuffing? Originally from the Mont Blanc valley, this traditional dish has remained in the shadow of much more famous Savoyard recipes. Savoyard farcement is a savory cake made from potatoes, bacon and dried fruit, also called farçon. It is cooked in a farcement or rabolire mold, which gives it the shape of a crown with a hollow central part.
It’s a treat and a Savoyard tradition! indulge.
Diameter: 21cm
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