Book of Raclette Art, French
Born from the meeting between a starred chef with innovative ideas and two passionate about processed cheese and the Valais region. This six-handed recipe book reveals all the secrets of a successful raclette.
Through 52 delicious recipes that brilliantly combine tradition and modernity. Go behind the stove and delight your guests. For a fun tasting moment full of surprises, with family or friends. On your marks, get set, scrape!