Book of Raclette Art – French

Born from the meeting between a starred chef with innovative ideas and two passionate about processed cheese and the Valais region. This six-handed recipe book reveals all the secrets of a successful raclette.

Through 52 delicious recipes that brilliantly combine tradition and modernity. Go behind the stove and delight your guests. For a fun tasting moment full of surprises, with family or friends. On your marks, get set, scrape!

Check also: Book of Fondue Art FR

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