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Perfect for a cream soup, gaspacho, miso soup or desserts such as sorbet, flans or fruit mousse. Also great as a bud vase or candle holder.

Gold Leaf uses matte gold to perfectly recapture the lightly crumpled texture of an ancient technique : the art of gilding. Drawing on the pieces in this service allows one infinite possibilities to dress a table that stunningly luxurious and yet decidedly contemporary.

 

Brand

BERNARDAUD

Material

Volume

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