In addition to salads, pasta or rice, it can also be used for desserts, fruit salads or chocolate mousse.
A collection with the simplicity of fabric weave as its decoration is perfectly suited for contemporary or minimalistic interiors. The decor diminishes the undesirable appearance of fingerprints that can occur with food service. The collection includes a large number of pieces that correspond to most food service applications. All Organza plates are available in the coupe shape with or without a rim. Extra resistant cups exist that are also stackable. Recent research done by the company on resistance to mechanical shock allows Bernardaud to offer shapes that combine durability with refinement of design.
Organza is well suited for a chic bistro setting as well as a grand, formal dining establishment.