Swiss Raclette - German Edition
Free returns on all eligible orders
You have 14 days to request a return. All sale items are final sale.
The art of raclette in 52 delicious recipes
Delicious, simple, and authentic: Raclette is popular with almost everyone, both in Switzerland and beyond. It's typically served with gherkins, potatoes, and pickled onions... Yes, but is that all?
In Haute Raclette, the cheese remains the star. But the accompaniments and toppings are creative and diverse. There's something for every taste and every season: Opt for a summer creation with pickled peppers, an autumn raclette with chestnuts and dried meat, or be surprised by the combination of goat cheese and grilled pineapple. The more adventurous can try a "Japanese" raclette with wasabi and marinated ginger: A change of scenery guaranteed!
This recipe book, born from the collaboration of a Michelin-starred chef with innovative ideas and two melted cheese enthusiasts, reveals all the secrets to a successful raclette. Discover this Swiss national dish in 52 delicious recipes that brilliantly blend tradition and modernity.
- A wide variety of gourmet ideas to feast on all year round
- With the wise advice of a Michelin-starred chef for excellent raclette
- 52 creative and easy-to-prepare recipes
- Never-before-published ideas that will make you melt with joy
Shipping information
Once you have placed an order, we will notify you of the current delivery time by email or phone.
Returns & warranty
You have 14 days to return your order after receiving the goods. Items must be unused and in original packaging. Please contact us before returning your order.