Swiss Suppers - French Edition
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A culinary journey in 52 easy-to-follow recipes
Explore Switzerland through this selection of simple yet delicious dinners. Each recipe is accompanied by the fascinating story of its origin and ingredients. From Fribourg chalet soup and Zurich birchermüsli to Grisons pizzocheri (buckwheat pasta) and Ticino saffron risotto, these sweet and savory recipes will give you a renewed appreciation for Swiss culinary heritage. (Re)discover Swiss history, culture, and geography, one bite at a time!
A recipe for every week of the year
Simple recipes and information about their origin
A series of books to discover or promote Swiss culinary heritage
Collaboration with the Vacances au coeur du patrimoine foundation
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Returns & warranty
You have 14 days to return your order after receiving the goods. Items must be unused and in original packaging. Please contact us before returning your order.